Vanilla Coffee Syrup

Would I love to go out and get coffee daily…yes. But that isn’t reality. I didn’t want to sacrifice my favorite flavors when making coffee at home. That’s why I recently started making my own coffee syrups. It’s quite an easy process and saves me money. A big part of our homestead journey is finding ways to recreate the things we love without sacrificing taste. I really do enjoy the trial and error of figuring out the perfect recipe. A few pumps of this syrup into iced or hot coffee is all you need.

To make the coffee syrup you are only going to need 3 items. Sugar, water and vanilla extract.

Step 1:

Add 3/4 cup sugar and 3/4 cup water into a sauce pan.

Step 2:

Turn to medium heat and mix until sugar dissolves. Take off heat once dissolved.

Step 3:

Add in 1 tbsp vanilla extract. Allow syrup to cool. Add into a mason jar, syrup dispenser, or any container. Doesn’t need to be refrigerated.